- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 each Orangetti Squash (2 pounds)
- 2 tablespoons Butter
- 1/2 pound Organic Spinach leaves
- 1/2 each Roma Tomatoes small dice
Directions
Squash Preparation
Poke a dozen or so holes into the squash on all sides and microwave for 10 minutes on high, turning every 2 1/2-3 minutes. The squash will be soft on all sides when done. Allow the squash to rest for 5 minutes, cut it in half and remove the seeds from the center with a spoon. then scrape the squash from the sides with a fork into a bowl and toss with the butter.
Spinach Preparation
Thoroughly wash the spinach and remove the stems. Steam the spinach over boiling water in a strainer for 3 minutes until leaves are just limp but not overcooked. Drain thoroughly.
To Assemble
Place a small pile of the spinach on the plate and flatten it down. Top with a small pile of the spaghetti squash so the spinach shows on all sides. Garnish with the chopped roma tomato.
