- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 1 Orangetti Squash
- 1 pinch Salt
- 1 pinch Ground Cinnamon
- 2 tablespoons Brown Sugar dark or light
- 1 1/2 tablespoons Butter
Directions
Allow 1/2 medium-sized Orangetti squash for each serving. Wash the squash, cut in half lenghtwise, and scrape out the seeds and string portion. Stick a whole in each end of the squash halves and put into each squash cavity the following: Pinch of salt, pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter. Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400 degrees F oven for 45 minutes, or until squash is tender.
