- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1/2 cup Organic Oranges juice freshly squeezed
- 2 tablespoons Orange Zest
- 2 tablespoons Honey
- 1 tablespoon Butter
- 1 teaspoon Allspice (optional)
- 3/4 pound Sno Peas strings removed
- 3/4 pound Organic Carrots cut into coins
Directions
In a small saucepan, combine all ingredients except sno peas and carrots. Bring mixture to a boil. Reduce heat and simmer until liquid is reduced to about a cup. Blanch sno peas and carrots (separately) in boiling salted water about 30 seconds; drain. Immediately transfer vegetables to serving dish. Pour orange sauce over and toss to coat. Serve hot.
