- Rating:
- Servings:
- 4 cups
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 large White Onion (about 2 cups sliced)
- 1 cup White Vinegar
- 1/3 cup Water
- 1/2 teaspoon Sugar
- 1 sprinkle Salt to taste
- 3 Jalapeno Chile (fresh)
Directions
Handle fresh chile with care , slice jalapenos very thinly.
Combine vinegar, water, sugar, and salt, whisk until sugar and salt have dissolved.
Add onions and jalapenos to pickling mixture, store in refrigerator for 2-3 days, stirring occasionally.
Onions will keep for several weeks in the refrigerator.
Note:
These onions are served as table condiments for grilled beef dishes. You may increase the heat by adding more jalapenos.
