- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 11 ounces Blackeyed Peas cooked
- 2 cups Roma Tomatoes diced small
- 1/2 medium Red onion diced small
- 1 Jalapeno (Green) diced small
- 1 Red Fresno Chiles diced small
- 1 Meyer Lemons juiced
- 3 Key Limes juiced
- 1/2 bunch Cilantro chopped
- Salt and Pepper to taste
Directions
In a large mixing bowl, combine all of the ingredients and gently mix to incorporate. Refrigerate at least one hour to allow flavors to marry.
If using fresh blackeyed peas, cook them according to package directions; drain and cool before adding to remaining ingredients.
Serve with chips and your favorite beverage.
