- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 11 ounces Blackeyed Peas cooked
- 2 cups Roma Tomatoes diced small
- 1/2 medium Red onion diced small
- 1 Jalapeno (Green) diced small
- 1 Red Fresno Chiles diced small
- 1 Meyer Lemons juiced
- 3 Key Limes juiced
- 1/2 bunch Cilantro chopped
- Salt and Pepper to taste
Directions
In a large mixing bowl, combine all of the ingredients and gently mix to incorporate.
Serve with chips and your favorite beverage.
