Soak Dried Mushrooms.
Slice bamboo shoots and soaked mushrooms. Stem sno peas.
Heat oil. Add salt, then snow peas, and stir-fry until bright green (less than 1 minute). Remove from pan.
Heat remaining oil. Add mushrooms and bamboo shoots; stir-fry to coat with oil (about 1 minute).
Add soy sauce, sugar and stock and heat quickly. Then simmer, covered, 3 minutes.
Return snow peas and stir-fry only to reheat. Serve at once.
