- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 6 pounds Name Root
- 1 stick Unsalted Butter melted
- 1/2 cup Heavy Cream warmed
- 2 tablespoons Pure Maple Syrup
- 1 teaspoon Salt
- 1/2 teaspoon Organic Grinders Rainbow Peppercorn
Directions
Preheat oven to 400°F.
Prick each name root twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour. Remove and cool slightly.
Halve name lengthwise and scoop out warm flesh into a large bowl. Mash name with a potato masher or, for a smoother purée, force through a potato ricer. Stir in butter, cream, syrup, salt, and pepper.
