Ingredients
- 6 bulbs Melissa’s Kohlrabi
- 4 tablespoons butter or margarine
- 3 tablespoons Flour
- 1 1/4 cup Milk
- Salt and Pepper
Directions
Peel and dice Kohlrabi. Place in a microwave-safe dish with a few tablespoons of water. Cook on HIGH approximately 8-10 minutes or until tender. Drain well. In a microwave-safe dish, melt butter for one minute. Stir in flour and gradually blend in milk. Return to microwave for 5-6 minutes, whisking every minute. Season to taste and pour over Kohlrabi.
