Ingredients
- 4 medium Kohlrabi bulbs
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 clove Peeled Garlic finely chopped
- 1 medium Onion chopped
- 1 tablespoon Lemon Juice
- 2 tablespoons Organic Parsley chopped
- Salt and Fresh Ground Black Pepper to taste
- 2 tablespoons Sour Cream
Directions
Peel the tough outer skin from the kohlrabi, and then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and sauté, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.
