- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Jesse Ziff Cool
Ingredients
Directions
Melt the butter in a medium saucepan over medium-high heat. Add the leek and cook for 2 minutes, or until lightly browned. Add the carrots and cook for 2 minutes, or until lightly browned.
Add the apple juice, honey, cinnamon stick, cumin, mint, and salt and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are very soft. Remove and discard the cinnamon stick before serving.
