- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 large Organic Zucchini
- 1 large Yellow Squash
- 1 small Eggplant
- 2 Portobello Mushrooms -
- 1/2 cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinaigrette
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Organic Parsley stems removed
- 1 teaspoon Thyme stems removed
Directions
Oil and preheat the grill to medium temperature. Remove the gills on the portobello, with the back of a spoon.
Slice the zucchini, yellow squash, eggplant, and mushroom on a bias about 3/4 of an inch thick. Whisk together the last six ingredients, olive oil through thyme.
Brush both sides of the vegetables with the marinade, let sit for at least ten minutes. Grill the vegetables until tender about 4 minutes on each side. Serve hot!
