Grilled Seasonal Vegetables

Rating:: 4.4 stars
Servings:: 8
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

2 Organic Zucchini washed and halved
2 Yellow Crookneck Squash washed and halved
2 Chinese Eggplant washed and halved
4 Portobello Mushrooms stems and gills removed
4 Organic Carrots peeled and halved
2 Maui Onions peeled and sliced thick
2 heads Radicchio washed and halved
Extra Virgin Olive Oil as needed
Kosher Salt to taste
My Grinders Garlic Herb Sea Salt to taste

Directions

Drizzle all of the vegetables with olive oil and season with salt, pepper and the garlic grinder.

Place on a hot grill and cook until you achieve nice grill marks and the vegetables are heated through.

Some of the vegetables may take less time to cook so stay close by to keep checking on them.

Chop the radicchio into strips and spread on a platter. Place the vegetables in a nice pattern on top of the radicchio and serve.

Note:

Grilled vegetables can be served hot or at room temperature. The nice thing about grilling them is that it brings out there natural sweetness.

Reviews

Grilled Seasonal Vegetables

5.0 stars

cinnamongirl

Jul 13, 2010

The grinders in this recipe really give the veggies an extra kick. YUM :)
Grilled Seasonal Vegetables

3.0 stars

LAgirl

Jul 21, 2010

Good Taste perfect for BBQ side dish.
Grilled Seasonal Vegetables

5.0 stars

4cats4me

Jul 21, 2010

Never thought veggies could taste so sweet! Simple and easy to do. Loved the Garlic Herb Sea Salt Grinder.
Grilled Seasonal Vegetables

4.0 stars

ironman

Jul 21, 2010

Very delicious! A perfect BBQ substitution for vegetarians.
Grilled Seasonal Vegetables

4.0 stars

charlie

Jul 22, 2010

Gotta love those grilled veggies...Try grilling them on your George Foreman.
Grilled Seasonal Vegetables

5.0 stars

barbie94

Jul 22, 2010

Delicious...so easy just leave them on the BBQ no mess
Grilled Seasonal Vegetables

4.0 stars

Testing123

Jul 22, 2010

The grilling really made a difference in the flavor it was perfect.
Grilled Seasonal Vegetables

5.0 stars

luv2eat

Jul 22, 2010

What a colorful combination for summer grilling! I liked using the grinder to season other grilling dishes I did last night, and added a little low sodium soy sauce for zing on my veggies. I thought the raddichio would be bitter, but it was actually sweet and added a nice crunch to the tender veggies! Very yummy the next day with a little left over pasta sauce and cheese!