- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 Corn Cobs (use Yellow Corn)
- 2 ears Corn Cobs (White Corn)
- 1 teaspoon Butter
- 1/2 teaspoon Pico de Gallo Seasoning
- 1/2 teaspoon Salt and Pepper (if desired)
Directions
Prepare the BBQ grill.
Peel back the corn husks and remove the silks. Re-cover the cobs with the husks and place on the grill. Cook until slightly charred. Peel back the husks, brush with butter and sprinkle with seasonings.
Note:
I like to add grated parmesan cheese to mine.
