- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 tablespoons Unsalted Butter divided
- 2 tablespoons Extra Virgin Olive Oil
- 2 pounds Organic Green Beans washed and trimmed
- 2 pounds Button Mushrooms washed and quartered
- 2 tablespoons Organic Garlic *Roasted and minced
- Salt and Pepper to taste
Directions
Heat 2 tablespoons of butter and the olive oil in a pan. Sauté the mushrooms for 5 minutes. Add the rest of the butter, the green beans and the garlic. Season and heat until beans are tender.
Note:
Bacon pieces are a great addition to this dish.
Reviews
-
- Green Bean, Mushroom and Roasted Garlic Saute
- Annie
- Sep 27, 2009
- everyone loved them. will make them again!
Login to review this recipe
