- Rating:
- Servings:
- 6 to 8 (about)
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 pounds Organic Green Beans washed trimmed and blanched
- 1/2 pound Mushrooms sliced
- 3/4 cup Whole Milk
- 1 10 3/4 ounce can Cream of Mushroom Soup
- 1/8 teaspoon Ground Black Pepper
- 1 28 ounce can French Fried Onion Rings
Directions
Preheat oven to 350º.
Combine the first 5 ingredients and ½ of the fried onions in a bowl and mix to incorporate. Transfer to a baking dish. Bake, uncovered, for 30 minutes. Next, top with the rest of the onions and cook until golden brown and crisp.
Note:
This is a great side dish any time of the year.
