- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 1 whole Gold Nugget Squash
- 1 3/4 cup All-Purpose Flour
- 1 teaspoon Hazelnut Butter
- 1 pinch Black Pepper
- 1 pinch Ground Nutmeg
- 1 pinch Garlic Powder
Directions
Preheat oven to 350 degrees F. Cut squash into quarters, remove seeds and place in a baking dish with ½ cup of water. Cover and bake until tender (50 to 60 minutes). Let cool and mash flesh. Set aside. In a large bowl, combine ¾ cup of squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth and pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape and cook dough as desired.
