- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 pounds Turban Squash halved lengthwise and seeded
- 1 tablespoon Unsalted Butter
- 1 medium Onion chopped
- 1 tablespoon Ginger Root
- 1 clove Organic Garlic minced
- 1 tablespoon Chopped Crystallized Ginger
Directions
Preheat oven to 425 degrees F and lightly grease a baking sheet. Put squash halves, flesh sides down, on a baking sheet and roast in middle of oven 30 minutes, or until flesh is very tender. When squash is cool enough to handle, scoop out flesh into a bowl and discard skin. When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper to taste over moderate heat, stirring, 5 minutes, or until onion is golden brown. Stir garlic and cook, stirring, 1 minute.
Puree squash and onion mixture in food processor. Top with crystallized ginger.
