Ingredients
- 2 pounds Ruby Crescent Fingerling Potatoes halved
- 1/4 cup Butter melted
- 2 teaspoons Minced Garlic
- 1 teaspoon Salt
- 1 whole Organic Lemon juice freshly squeezed
- 1 tablespoon Parmesan Cheese grated
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Reviews
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- Garlic Ruby Crescent Potatoes
- ashleymoffett
- Jul 21, 2010
- So easy and DELICIOUS! Buttery and yum, great alongside meats and vegetables
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- Garlic Ruby Crescent Potatoes
- boo4prez
- Jul 05, 2011
- The flavor of parmesan and lemon together made these potatoes a hit with my family. I cut down a little bit on the butter but otherwise, a perfect, EASY recipe to serve with fish or chicken.
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