Ingredients
- 2 bunches Gai Lan thinly slice and dice stalks
- 6 pieces Waterchestnuts
- 2 tablespoons Peanut Oil
- 1/2 cup Pine Nuts toasted
Directions
Prepare Melissa’s Gai Lan by tearing leaves into large shreds. Blanch or steam Gai Lan for several minutes. Drain well. In a wok or frying pan, heat oil and add Gai Lan and waterchestnuts. Stir just until leaves begin to wilt. Top with pine nuts.
