Ingredients
- 3 tablespoons Red Wine Vinegar
- 1 tablespoons Olive Oil or to taste
- 8 strips Bacon cooked and crumbled
- 5 ears Corn red, roasted on the grill and kernels removed
- 1 1/2 pounds Organic Tomatoes seeded and small dice
- 1 large Yellow Bell Pepper roasted and seeded small dice
- 2 large Jalapeno green roasted and seeded small dice
- 1 tablespoons Basil chopped
- 1/4 cup Scallions thinly sliced
- 1 pound Fusilli Pasta other spiral-shaped pasta
Directions
In a large bowl whisk together the vinegar, the oil, and salt and pepper to taste and add everything except the pasta and stir. In a kettle of boiling salted water cook the fusilli for 8 to 10 minutes, or until it is al dente, and drain it well (can be served warm or cooled). Transfer the fusilli to the bowl and toss the mixture well. Serve at desired temperature.
