- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 11 ounces Blackeyed Peas pre-soaked
- 1 small Organic Yellow Onion chopped
- 1 clove Organic Garlic minced
- 2 tablespoons Dried Epazote
- 3 cups Water boiling
- 1/2 cup Queso Fresco
Directions
Boil the 1 cup of water. Add Epazote and allow to steep for 5 minutes. Strain tea. Mix all other ingredients. Add 2 cups of water bring to a boil. Add Epazote, turn beans down to a gentle boil. Boil 15 - 20 minutes. Add salt to taste. Serve with Queso Fresco. Use for refried beans, salads, soups, stews, and casseroles.
