- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion chopped
- 2 cloves Organic Garlic minced
- 1 medium Green bell pepper thinly sliced
- 1 medium Red Bell Pepper thinly sliced
- 2 cups Mushrooms sliced
- 2 medium Organic Zucchini thinly sliced
- 1 medium Eggplant peeled and cubed
- 3 tablespoons Basil minced
- 1 package Risotto-Mushroom Flavored Rice
- 3 cups Water stock or chicken stock
Directions
In a large sauce pan over medium heat the olive oil, add the onion and sauté until translucent, about 4 minutes. Add the bell pepper, zucchini, and eggplant, sauté another 4 minutes. Add the mushrooms basil and garlic, and sauté for two minutes. Add rice and continue to sauté for 3 minutes. Gradually add liquid one cup at a time until it dissolves. Once all the liquid is added cover and steam about 10 minutes.
