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Fava Bean Saute

Rating:

Not rated

Servings:

Difficulty:

Easy

Total Time:

Recipe By:

Tom Fraker

Ingredients

• 1            package  Melissa's Ready-to-Eat Fava Beans
• 1/2         jar  Melissa's Sun-Dried Tomatoes in olive oil & herbs -- drained and minced
• 1            fresh  Red Bell Pepper -- seeded; diced small
• 2            fresh  Scallions -- sliced into thin rounds

Directions

In a non-stick sauté pan, cook the fava beans and sun-dried tomatoes until just heated through. Next, add the bell pepper and scallions and cook for 1 minute. If desired, season with salt and pepper. Serve hot. Makes four 3 ounce servings.

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