- Rating:
- Servings:
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 6 ounces Endive bottoms trimmed and leaves separated
- 2 large Mango peeled seeds removed and diced small
- 1 Red Onion diced small
- 1 large Organic Bell Pepper diced small
- 3 tablespoons Organic Lime juiced
- 2/3 cup Cilantro chopped
- 1/2 teaspoon each
- Salt and Pepper
Directions
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
To Plate:
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
Note:
This is a nice combination of bitter/sweet with the endive and the salsa.
