- Rating:
- Servings:
- 4 cups
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 8 ounces Dried Pinto Beans
- 1/2 cup Onion chopped
- 2 Serrano Chiles chopped
- 1/4 cup Tequila
- 1/4 cup Cilantro chopped
Directions
Rinse beans thoroughly and put in a soup pot. Add 6 cups of water. Bring to a boil. Turn down to a simmer for about 2 hours or until tender. Make sure beans are always covered with at least 1/2 inches of water above the level of beans. Cook the onions & peppers in a little oil until tender. Add to beans and salt. Continue simmering for 25 minutes to blend flavors. Just before serving add tequila and cilantro.
