- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 2 Sweet Red Corn cut in half
- 2 Yellow Corn cut in half
- 2 White Corn cut in half
- 2 sprigs Dill fresh
- Butter to your taste
- Salt and Pepper to your taste
Directions
Cut corn in half, brush with butter and place dill sprig on corn. Season with salt and pepper and wrap with foil.
Place in a preheated oven 350' or grill on the BBQ. Cook for 15 minutes turning often.
