- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 pounds Asparagus trimmed blanched and shocked in ice water
- 1 Shallots minced
- 1 jar Good Life Food Organic Marinades use Dijon Mustard Flavor
Directions
Preheat oven to 425ºF.
In a bowl combine all of the ingredients. Gently toss to completely coat the asparagus. Place in a single layer on a baking sheet and roast in the oven until heated through and slightly charred.
Note:
For a little heat, garnish with some red chile flakes.
