- Rating:
- Servings:
- 4 as a side dish
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 Delicata Squash cut in half seeds and pulp removed
Stuffing Mixture
- 1/4 cup Pine Nuts toasted
- 2 tablespoons Brown Sugar
- 1/4 cup Dried Cranberries
- 1 1/2 cups Organic Apples (use Gala Apples) peeled diced small
- 1 tablespoon Dry Sherry or Madeira
- 1 tablespoon Butter melted
- 1 cup Bread Crumbs preferably from a Sweet Bread or Whole Wheat Bread
Directions
Combine all ingredients for stuffing mixture. Heat oven to 350 degrees. Place squash cut side down on a baking sheet. Bake for 30 minutes or until squash is slightly soft. Remove squash from oven; carefully remove the inside flesh leaving about ½ inch of outside skin intact. Dice the squash into uniform pieces (approximately ¼ inch cubes) and add to stuffing mixture. Place mixture back into the 4 squash cavities. Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned. Serve immediately.
