Creamed Tri-Color Pearl Onions

Directions

To peel the pearl onions, boil them in water for about 2 minutes. Drain and place in ice water to stop the cooking. Now they should peel fairly easily.

To cook the onions, put them in a medium size pot with the cream, parsley and garlic and cook over medium heat. Season with salt and pepper. Cover and simmer for 10 minutes. Remove cover and add the chicken broth. Continue cooking for about 5 minutes or until sauce thickens slightly. Adjust seasonings and serve.

Note:

For a thicker sauce, slowly add a cornstarch slurry while stirring, but be careful because it can thicken in a hurry.