- Rating:
- Servings:
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
3 chopped Onions3 tablespoons Oil
3 cups Dried Cranberries
2 cups Orange Juice
3/4 cup Sugar
1 cup Water
Directions
Cook 3 chopped onions in 2 tablespoons Oil, til browned and caramelized. Set aside.
In sauce pan over medium heat, mix 3 cups dried cranberries, 2 cups orange juice, 3/4 cup sugar and 1 cup water. Cook until liquid is reduced and a jam consistency is reached.
Stil in onions. Cool and serve.
