- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 package Organic Carrots sliced
- 1 package Couscous with Roasted Garlic
- 4 ounces Flame Seedless Raisins
- Organic Grinders Garden & Herb with Sea Salt
- Organic Grinders Rainbow Peppercorn
Directions
Prepare the carrots and couscous according to their package instructions. Mix all ingredients gently to incorporate the flavors. Serve hot or at room temperature.
Notes:
This would make a nice side dish with roasted pork tenderloin.
