- Rating:
- Servings:
- 6 - 8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 8 ounce package Quinoa
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 cup Organic Bell Pepper (use Green Bell Pepper) diced
- 1/2 cup Organic Bell Pepper (use Red Bell Pepper) diced
- 1/2 cup Organic Bell Pepper (use Yellow Bell Pepper) diced
- Organic Grinders Garden Herb with Sea Salt
- Organic Grinders Rainbow Peppercorn
- 1 cup Black Beans cooked and cooled
- 1 8 ounce bottle Good Life Food Organic Marinades use Chipotle Marinade
Directions
Prepare quinoa as directed on the package and let cool to room temperature. In sauté pan, heat the olive oil over high heat. Quickly sauté the bell peppers stirring constantly, just until they are well coated with the oil and heated through. Remove from pan and let cool.
In a large bowl, gently combine the quinoa, bell peppers, salt, pepper, black beans and chipotle marinade until well incorporated. Serve immediately or chill in the refrigerator.
Notes:
You can adjust the spiciness of this recipe by adding more or less of the chipotle marinade.
