- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Curtis Aikens
Ingredients
- 2 1/4 cups Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 5 tablespoons Butter cut in pieces
- 1 cup Coconut Milk
- 1 cup Dried Coconut Chips
- 1/2 cup Dried Papaya Spears chopped
- 2 tablespoons Butter melted
Directions
Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450°F oven for 12-15 minutes.
