- Rating:
- Servings:
- 4 side dish
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 tablespoons Peanut Oil or Broth
- 1 bunch Choy Sum washed & cut into 2-inch julienne strips
- 1 1/2 cups Organic Broccoli flowerets
Directions
In a wok or frying pan, heat oil or broth. Add Melissa’s Choy Sum and broccoli florets, stirring constantly until tender. Season with salt and pepper. Serve as a side dish or over rice.
