- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 1 tablespoon Cooking Oil
- 1 Organic Carrots thinly sliced diagonally
- 1 Organic Bell Pepper (Red) seeded and cut inot bit-sized pieces
- 1/2 Organic Yellow Onion cut inot 1 inch pieces
- 2 ounces Baby Corn
- 1/4 cup Organic Broccoli Florets
- 1/4 cup Organic Cauliflower Florets
- 1/2 cup Sno Peas
Sauce
- 1/4 cup Vegetable Broth
- 1 tablespoon Soy Sauce (Dark)
- 1 tablespoon Oyster Flavored Sauce
- 1 teaspoon Sesame Oil
Directions
Combine sauce ingredients in a bowl.
Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add vegetables and stir-fry for 1 minute. Add sauce and bring to a boil. Reduce heat to medium-high; cover and cook for 3 minutes.
Serve hot.
