- Rating:
- Servings:
- 4 - 5
- Difficulty:
- Total Time:
- Recipe By:
- Ruth Van Waerebeek-Gonzalez
Ingredients
- 1 cup Organic Orange Juice (Freshly squeezed)
- 1 tablespoon Sugar to taste
- 1 large Cherimoya (Ripe)
- 2 tablespoons Grand Marnier or to taste (optional)
Directions
Combine orange juice and sugar in a bowl. Peel the cherimoya, cut the flesh into big cubes, and discard the black seeds. Add to the orange juice mixture and stir together gently. Cover and refrigerate up to 2 hours. Before serving, sprinkle the Grand Marnier over the fruit. Spoon the fruit and juice into decorative glasses or bowls.
