Ingredients
- 1 pound Celery Root
- 1 cup Water
- 1 Organic Lemon juice
- 2 cloves Organic Garlic peeled and sliced
- 3 tablespoons Butter
- 2 tablespoons Organic Parsley minced
- 1/4 cup Seedless Grapes
- Salt and Pepper to taste
Directions
Wash and peel celery root and cut into eighths. Put into pot with the water, lemon juice, garlic and 1 tablespoon of the butter. Cover and simmer for about 10 to 15 minutes or until tender. Drain off the liquid and add the remaining 2 tablespoons of butter, the parsley, the grapes and salt and pepper. Shake the pan to coat all ingredients. Heat through and serve.
