Wash and peel celery root and cut into eighths. Put into pot with the water, lemon juice, garlic and 1 tablespoon of the butter. Cover and simmer for about 10 to 15 minutes or until tender. Drain off the liquid and add the remaining 2 tablespoons of butter, the parsley, the grapes and salt and pepper. Shake the pan to coat all ingredients. Heat through and serve.
- There are no reviews yet for this recipe
Login to review this recipe