- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 Celery Root peeled trimmed and cubed (about 1/2 pound)
- 2 Yukon Gold Potatoes peeled and cubed (about 1/3 pound)
- 1 teaspoons Kosher Salt
- cup Heavy Cream
- 1/2 cup Unsalted Butter
- Organic Grinders Garden & Herb with Sea Salt
- Organic Grinders Rainbow Peppercorn
Directions
Place the celery root and potato in a pot and cover with water. Add the kosher salt and boil until fork tender. Drain, place in a mixing bowl and mash with a potato masher or fork.
In a sauce pan, heat the cream and melt the butter until hot. Gradually pour the cream and butter mixture into the mash while stirring. Keep adding the cream mixture until desired consistency is met. You may or may not use all of the cream. Serve hot.
Note:
Crumbled bleu cheese would make a nice garnish for this masher.
