- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 1 cup Coconut flakes sweetened
- 1 cup Water
- 1/4 teaspoon Lime Zest freshly grated
- 4 cups Casaba Melons julienne strips
Directions
In a blender purée the coconut with the water and the zest at high speed for 1 minute. Let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
