- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Allen Susser
Ingredients
- 2 tablespoons Olive Oil
- 1 large Onion diced
- 1 small Plantain Bananas (use Green Plantain Banana) diced
- 1 cup Calabaza Squash diced
- 2 medium Chayote Squash diced
- 2 medium Anaheim Chile diced and seeded
- 1 medium Red Peppers diced and seeded
- 1/2 tablespoon Chopped Garlic
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 1 teaspoon Ground Black Peppercorns
- 1 tablespoon Kosher Salt
- 1 cup Organic Oranges juice freshly squeezed
Directions
Warm the olive oil in a large dutch oven. Add the onion and cook until translucent. Then add each of the vegetables at 2 minute intervals starting with the green plantains, calabaza, chayote, Anaheim chile and red pepper. Stir well without crushing any of the vegetables. Season with garlic, oregano, cumin, black pepper and salt. Moisten the mixture with the orange juice. Simmer for 5 minutes or until tender.
