- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 1/2 pounds Brussels Sprouts trimmed and halved (quartered if large)
- 2 slices Bacon finely chopped
- 1 teaspoon Thyme chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Directions
Cook brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.
