- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 medium Heirloom Tomatoes (use Black Crimson Tomato) 1/4 inch thick slices
- 1 1/2 tablespoons Olive Oil
- 1 ear Corn Cut out 1/2 cups of kernels
- 1/4 pound Chinese Okra trimmed and sliced 1/2 inch thick (about 1 cup)
- 1 tablespoon Basil shredded
Directions
Preheat broiler.
Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 tablespoon oil. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 minutes.
In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and salt and pepper to taste.
Spread corn and okra evenly on pan with tomatoes and broil about 4 inches from heat until tender, about 5 minutes. In a bowl toss vegetables gently with basil.
