- Rating:
- Servings:
- 4-6
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
3 Tablespoons Extra Virgin Olive Oil4 each Green Onions -- sliced
2 cloves Melissa's Peeled Garlic -- thinly sliced
1/2 pound Fresh Button Mushrooms -- quartered
2 cups Melissa's Bordeaux Radish -- diced
1 cup Assorted Colored Carrots -- diced
1/2 cup Celery -- chopped
1 each Green Zucchini Squash -- diced
1 each Yellow Crook Neck Squash -- diced
to taste Salt and Pepper
12 ounces Fully Cooked Noodles (such as soba noodles)
Directions
In a wok pan, heat the oil and add the onions. Cook for 1 minute over high heat. Next add the garlic and stir fry for 15-20 seconds. Add the rest of the ingredients except for the noodles and stir fry for 8-10 minutes, or until everything is heated through but still crisp. Serve over heated noodles.
Notes:
If you want to heat it up a bit, add a little crush red pepper at the end.
