- Rating:
- Servings:
- 4 (9 ounce servings)
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 Micro Baker Potato
- 1 cup Crumbled Bleu Cheese divided
- 4 tablespoons
- Unsalted Butter divided
- Kosher Salt and Pepper to taste
Directions
Cook 2 potatoes in the microwave for 8 minutes. Set aside and repeat for the other 2 potatoes. Carefully remove from the packaging. Place each potato on a sheet of foil and slice each potato in half lengthwise.
Top each potato with the bleu cheese and 1 tablespoon of butter. Season with salt and pepper. Roll up tightly in the foil and place on a hot grill. Cook until potatoes are tender, about 15 minutes.
Note:
I like to garnish mine with some cayenne pepper.
