Ingredients
- 1 tub Blackeyed Peas
- 2 tablespoons Olive Oil
- 1/2 cup Maui Onions diced
- 1/4 cup Organic Carrots diced
- 1/4 cup Organic Celery diced
- 2 1/2 cups Water or Vegetable Stock
Directions
In a sauce pan sauté onion, carrots and celery in olive oil until tender. Add 2½ cups unsalted water or vegetable stock to the vegetables and bring to a boil.
Add black eyed peas. Return to a boil. Reduce heat and simmer 30 to 40 minutes.
