- 5 (4 ounce servings)
- Total Time:
- Recipe By:
- Tom Fraker
Cook the blackeyed peas according to the package directions. Once the peas are cooked, add the garlic and tomato and cook for 2 minutes. Off the heat, add the basil and season with salt and pepper.
If you like some heat, add some fresh minced serrano chile when you add the garlic.
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