- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 1 1/2 cups Black Beans
- 4 sliced Bacon Chopped & Fried
- 1 clove Fire Roasted Garlic Minced
- 1 whole Organic Yellow Onion Chopped
- 1 teaspoon Chile Powder
- 1 pinch Salt
- 1 pinch Cayenne Pepper
- 1 can Chicken Stock or Broth
- 2 cups Rice Cooked
Directions
Wash beans, cover with 5 cups water. Soak overnight (or bring to boil, boil 2 minutes, cover and let stand 1 hour). Boil beans in salted water until tender. Drain.
Add bacon, garlic and onion. Season with chili powder, salt and cayenne. Add broth to cover beans and simmer until beans fall apart. Pour over rice.
