- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1/2 pound Malanga
- Lemon Juice to taste
- Herbs to taste
- Salt to taste
- Chile Powder to taste
Directions
Rinse Malanga well, peel and cube. Combine lemon juice, fresh herbs and salt in a large pot with enough water to cover the Malanga.
Bring to a boil. Lower heat and cook until just tender, approximately 25 minutes. Drain. Top with chile powder. Serve hot as a vegetable with spicy sausages.
