In a deep-sided baking dish, layer 1/2 of the sliced cucuzza, top with tomato slices. Season with salt, pepper, onion, and garlic; Repeat layer. Sprinkle grated parmesan cheese over the top. Top with bread crumbs, thyme and Italian parsley.
Bake for about 30 minutes or until squash is soft when pierced with a knife.
