- Rating:
- Servings:
- 6 - 8
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 3 ounce package Dried Apricots chopped
- 1/2 cup Tequila
- 4 Organic Sweet Potatoes peeled and rough chopped
- Extra Virgin Olive Oil as needed
- 1/2 cup Brown Sugar firmly packed
- 1/3 cup Unsalted Butter melted
- 1 teaspoon Vanilla Extract
Directions
Preheat oven to 350°F. Place apricots and tequila in a small bowl and let soak. Toss the potatoes in the olive oil and place in a single layer on a cookie sheet. Roast in the oven until fork tender.
When finished, put the potatoes in a large bowl and add the rest of the ingredients, as well as the apricots. Mash until mixture is smooth. Place the mixture in a baking dish and cook until heated through.
Notes:
Add a little sweetness by covering the top with a layer of mini marshmallows just before the end of cooking.
